An edition of The American pastry cook (1894)

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

7th ed.

by Jessup Whitehead

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An edition of The American pastry cook (1894)

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

7th ed.

Edition	Availability
1 American Pastry Cook: A Book of Perfected Receipts... 2018, Creative Media Partners, LLC in English 0342726560 9780342726561	zzzz Not in Library Libraries near you: WorldCat
2 American Pastry Cook: A Book of Perfected Receipts... 2018, Creative Media Partners, LLC in English 0342726579 9780342726578	zzzz Not in Library Libraries near you: WorldCat
3 American Pastry Cook: A Book of Perfected Receipts 2007, Applewood Books in English 142901072X 9781429010726	zzzz Not in Library Libraries near you: WorldCat
4 The American pastry cook: a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries 1894, J. Whitehead & Co. in English - 7th ed.	aaaa Read Listen
5 The American pastry cook: a book of perfected receipts... 1894, Jessup Whitehead & Co. - 7th ed.	bbbb Read Listen

Book Details

The hotel book of fine pastries

The hotel book of puddings

The hotel book of breads and cakes

The hotel book of salads and cold dishes.

Edition Notes

Bitting, K.G. Gastronomic bib., p. 494
Spine title: Hotel pastry cook.
Three of the parts have separate title pages.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in: Chicago
Series: The Oven and range series ;, v. 1
Other Titles: Hotel pastry cook.

Classifications

Dewey Decimal Class: 641.8/65
Library of Congress: TX771 .W45 1894

The Physical Object

Pagination: 225, ii p. ;
Number of pages: 225

ID Numbers

Open Library: OL2232619M
Internet Archive: americanpastryc00conggoog
LCCN: 89100580

Source records

Internet Archive item record
Library of Congress MARC record
Internet Archive item record

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History

Created April 1, 2008
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January 12, 2021	Edited by ImportBot	import existing book
November 9, 2020	Edited by MARC Bot	import existing book
February 23, 2012	Edited by ImportBot	import new book
February 14, 2012	Edited by AnandBot	Added new cover
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

The American pastry cook

a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

by Jessup Whitehead