An edition of Food
(1999)
Food
a culinary history from antiquity to the present
by Jean Louis Flandrin, Albert Sonnenfeld, and Massimo Montanari
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Subjects
Food, Food habits, History, Food, history, New York Times reviewed, Food supplyShowing 3 featured editions. View all 3 editions?
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Food: a culinary history from antiquity to the present
2000, Penguin Books
in English
0140296581 9780140296587
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created November 11, 2008
- 6 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| November 11, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |