An edition of Food (1999)

Food

A Culinary History

by , , and

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Food
Jean Louis Flandrin, Albert So ...
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Last edited by ImportBot
August 30, 2020 | History
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An edition of Food (1999)

Food

A Culinary History

by , , and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Columbia University Press
Language
English
Pages
624

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Subjects

Food, Food habits, History, Food, history, New York Times reviewed, Food supply

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Food
Food: A Culinary History
2013, Columbia University Press
in English
Libraries near you: WorldCat
Cover of: Food
Food: a culinary history from antiquity to the present
2000, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Food
Food: A Culinary History
1999, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29744491M
ISBN 13
9780231544092

Source records

Better World Books record

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August 30, 2020 Created by ImportBot Imported from Better World Books record