The art of cookery, made plain and easy
... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. ... By a lady.
by Hannah Glasse
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1
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English
- A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
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2
The art of cookery, made plain and easy: ... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. ... By a lady.
1778, printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson [and 25 others]
Microform
in English
- A new edition, with all the modern improvements. ..
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3
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English
- The fourth edition, with additions.
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4
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English
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Book Details
Published in
London
Edition Notes
A facsimile of the author's signature is printed on the first page of text.
A lady = Hannah Glasse.
Microfilm. Woodbridge, CT Research Publications, Inc., 1985. 1 reel ; 35mm. (The Eighteenth Century ; reel 946, no. 2).
The Physical Object
ID Numbers
First Sentence
"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."
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- Created November 12, 2008
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| July 31, 2012 | Edited by VacuumBot | Updated format '[microform];' to 'Microform'; cleaned up pagination |
| December 15, 2009 | Edited by WorkBot | link works |
| November 12, 2008 | Created by ImportBot | Imported from University of Toronto MARC record. |