An edition of Ken Hom's East meets West cuisine
(1987)
Ken Hom's East meets West cuisine
by Ken Hom
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Previews available in: English
Subjects
American Cookery, Chinese Cookery, Cookery, Cookery, American, Cookery, Chinese, Cookery, International, International Cookery, American Cooking, Chinese Cooking, International cooking, Cultural fusion, Cuisine internationale, Cuisine chinoise, Double appartenance (Sciences sociales), Cooking, asian, Cooking, americanShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Ken Hom's East Meets West Cuisine: An American Chef Redefines Food Styles of Two Cultures
February 2, 1992, Random House Value Publishing
Hardcover
in English
0517076373 9780517076378
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WorldCat
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2
Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
October 1989, Fireside
Paperback
in English
0671688650 9780671688653
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WorldCat
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3
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Libraries near you:
WorldCat
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4
Ken Hom's East meets West cuisine: an American chef redefines the foodstyles of two cultures
1987, Simon and Schuster
in English
0671470868 9780671470869
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Libraries near you:
WorldCat
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5
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Libraries near you:
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Book Details
Edition Notes
First published: New York: Simon & Schuster, 1987.
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History
- Created November 13, 2008
- 5 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 13, 2008 | Created by ImportBot | Imported from Talis record |