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Previews available in: English
Subjects
International Cookery, Menus, Entertaining, Cooking, International cookingShowing 5 featured editions. View all 5 editions?
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Book Details
Edition Notes
Includes index.
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- Created November 13, 2008
- 6 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
November 13, 2008 | Created by ImportBot | Imported from Talis record |