An edition of Handbook of food enzymology (2002)

Handbook of food enzymology

by

Cover of: Handbook of food enzymology by John Whitaker
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Last edited by ImportBot
February 9, 2023 | History
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An edition of Handbook of food enzymology (2002)

Handbook of food enzymology

by

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Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
1108

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Previews available in: English

Subjects

Enzymes, Food, Composition, Food, composition
Edition Availability
Cover of: Handbook of food enzymology
Handbook of food enzymology
2003, Marcel Dekker, CRC Press
in English
Cover of: Handbook of Food Enzymology (Food Science and Technology)
Handbook of Food Enzymology (Food Science and Technology)
December 5, 2002, CRC
Hardcover in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology, Food science and technology (Marcel Dekker, Inc.)

Classifications

Dewey Decimal Class
664/.001/547758
Library of Congress
TX553.E6 H36 2003, TX553.E6H36 2002

The Physical Object

Pagination
xv, 1108 p. :
Number of pages
1108

Edition Identifiers

Open Library
OL22481880M
Internet Archive
handbookfoodenzy00whit
ISBN 10
0824706862
LCCN
2002035158
Library Thing
7100241
Goodreads
1327166

Work Identifiers

Work ID
OL16992846W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 9, 2023 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
November 14, 2008 Created by ImportBot Imported from University of Toronto MARC record