An edition of Handbook of food enzymology
(2002)
Handbook of Food Enzymology (Food Science and Technology)
by John Whitaker
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Previews available in: English
Subjects
Enzymes, Food, Composition, Food, compositionShowing 2 featured editions. View all 2 editions?
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Handbook of Food Enzymology (Food Science and Technology)
December 5, 2002, CRC
Hardcover
in English
0824706862 9780824706869
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Book Details
First Sentence
"This opening chapter focuses primarily on the history of applications of enzymes in food science and technology."
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- Created April 29, 2008
- 7 revisions
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| July 30, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |