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Previews available in: English
Subjects
Biotechnology, Codex alimentarius, Food, Food adulteration and inspection, Food handling, Food industry and trade, Food law and legislation, Handbooks, manuals, Health risk assessment, Joint FAO/WHO Codex Alimentarius Commission, Labeling, Law and legislation, Natural foods, Quality control, Safety measures, Standards, Aliments, Normes, Droit, Food, labeling, Quality control, standards, Fruit, Vegetables, Grain, Legumes, Food Handling, Food Labeling, Food Legislation, Food-Processing Industry, Food Inspection, Health Food, Food Industry, Genetically Modified Food, Genetically Modified Plants, Risk Assessment, SafetyShowing 4 featured editions. View all 22 editions?
Edition | Availability |
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1
Codex alimentarius: cereals, pulses, legumes and vegetable proteins
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
- 1st ed.
9251058423 9789251058428
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WorldCat
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2
Codex alimentarius: food import and export inspection and certification systems
2007, World Health Organization, Food and Agriculture Organization of the United Nations
in English
- 3rd ed.
9251058415 9789251058411
|
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WorldCat
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3
Codex alimentarius: Food hygiene basic texts.
2001, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251046190 9789251046197
|
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WorldCat
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4
Codex alimentarius
1992, Food and Agriculture Organization of the United Nations, World Health Organization
in English
- 2nd ed.
9251031207 9789251031209
|
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WorldCat
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Book Details
Edition Notes
Includes bibliographical references.
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- Created November 16, 2008
- 5 revisions
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January 5, 2023 | Edited by MARC Bot | import existing book |
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November 16, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |