An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

Aprikosen
Ruth Bossardt, Ruth Bossardt
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Last edited by MARC Bot
December 20, 2020 | History
Edit
An edition of Aprikosen (2006)

Aprikosen

Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Rotten Verlag
Language
German
Pages
119

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Subjects

Cookery, Cookery (Apricots), Cookery, Swiss, Swiss Cookery, Cooking (Apricots), Swiss Cooking, Cooking

Places

Switzerland, Valais
Edition Availability
Cover of: Aprikosen
Aprikosen: Klassisches, Raffiniertes, Gewagtes : [Köstliches aus dem Wallis]
2006, Rotten Verlag
in German

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Book Details

Edition Notes

Includes bibliographical references (p. 119).

Published in
Visp

Classifications

Library of Congress
TX813.A64 B67 2006

The Physical Object

Pagination
119 p. :
Number of pages
119

ID Numbers

Open Library
OL22562776M
ISBN 10
3905756021
ISBN 13
9783905756029
LCCN
2008384925

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2020 Edited by MARC Bot import existing book
December 15, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 15, 2009 Edited by WorkBot link works
November 16, 2008 Created by ImportBot Imported from Library of Congress MARC record