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Subjects
Nutrition, Functional foods, Food consumption, Food, Food Legislation, Health Policy, Diet Therapy, Genetically Modified Food, Specialized Foods, Food & beverage technology, General, Europe, Technology, Science, Chemistry - General, Science/Mathematics, Life Sciences - Human Anatomy & Physiology, Food Science, Ethical Issues, Nutrition and Health, Social Science / General, Ethics & Moral Philosophy, Food industry and tradeShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Functional Foods
February 12, 2004, Springer
Hardcover
in English
- 1 edition
3540201203 9783540201205
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2
Wissenschaftsethik und Technikfolgenbeurteilung, Bd. 20: Functional foods
Publish date unknown, Springer-Verlag GmbH u. Co.KG
in English
- 1 Auflage.
3540201203 9783540201205
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WorldCat
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- Created April 30, 2008
- 6 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL9074671W |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |