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Subjects
Food, Food industry and trade, Statistics, Statistiques alimentaires, Nahrungsquelle, Handel, Livsmedelsindustri, Food industry, Livsmedel, Livsmedelsforsorjning, Consommation alimentaire, Aliments, Agriculture, Livsmedelskonsumtion, Matvanor, Livsmedelsproduktion, Produktion, Nahrung, Ernahrungssicherung, Trade, Traitement des aliments, Exploitation agricole, Matkultur, Dietetics & nutrition, Food & Drink / Cookery, Food manufacturing & related industries, Human geography / peoples of the world, Social issues, Sociology & social issues, North America, Designed / suitable for A & AS Level, Australasia, Oceania & Other Land Areas, For Higher Grade (Scottish), Cooking, ASIA, Africa, Canada, Europe, Latin America, Designed / suitable for National Curriculum, For Advanced Higher Grade (Scottish), Food consumption, Food supply, Maps, Food Industry, Diet, Landwirtschaft, Lebensmittelhandel, Ernährung, Levensmiddelen, Tx353 .m55 2008, Hd9000.5 .m52 2008, 641.3Edition | Availability |
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1
Atlas of Food: With a New Introduction
2016, University of California Press
in English
0520966813 9780520966819
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2
The atlas of food: who eats what, where, and why
2008, University of California Press
in English
- Rev. and updated.
0520254090 9780520254091
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- Created December 12, 2008
- 9 revisions
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November 12, 2022 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
December 20, 2020 | Edited by MARC Bot | import existing book |
October 20, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |