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Previews available in: English
Subjects
Food, Food industry and trade, Statistics, Statistiques alimentaires, Nahrungsquelle, Handel, Livsmedelsindustri, Food industry, Livsmedel, Livsmedelsforsorjning, Consommation alimentaire, Aliments, Agriculture, Livsmedelskonsumtion, Matvanor, Livsmedelsproduktion, Produktion, Nahrung, Ernahrungssicherung, Trade, Traitement des aliments, Exploitation agricole, Matkultur, Dietetics & nutrition, Food & Drink / Cookery, Food manufacturing & related industries, Human geography / peoples of the world, Social issues, Sociology & social issues, North America, Designed / suitable for A & AS Level, Australasia, Oceania & Other Land Areas, For Higher Grade (Scottish), Cooking, ASIA, Africa, Canada, Europe, Latin America, Designed / suitable for National Curriculum, For Advanced Higher Grade (Scottish), Food consumption, Food supply, Maps, Diet, Landwirtschaft, Lebensmittelhandel, Ernährung, Levensmiddelen, Tx353 .m55 2008, Hd9000.5 .m52 2008, 641.3Edition | Availability |
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1
Atlas of Food: With a New Introduction
2016, University of California Press
in English
0520966813 9780520966819
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2
The atlas of food: who eats what, where, and why
2008, University of California Press
in English
- Rev. and updated.
0520254090 9780520254091
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Book Details
Edition Notes
Includes bibliographical references (p. 120-125) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created October 20, 2008
- 9 revisions
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August 23, 2024 | Edited by MARC Bot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
September 15, 2021 | Edited by ImportBot | import existing book |
August 12, 2021 | Edited by MARC Bot | import existing book |
October 20, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |