An edition of The right way to make jams
(1974)
The Right way to make jams
[Rev.ed.]
by Cyril Grange
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Previews available in: English
Subjects
Fruit, Jam, Preservation, Cooking (fruit), Fruit, preservation| Edition | Availability |
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The right way to make jams: also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling
1974, Elliot Right Way Books
in English
0716006030 9780716006039
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created January 2, 2009
- 6 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| August 19, 2021 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| January 2, 2009 | Created by ImportBot | Imported from Talis record |