An edition of The right way to make jams
(1974)
The right way to make jams
also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling
by Cyril Grange
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Subjects
Fruit, Jam, Preservation, Cooking (fruit), Fruit, preservation| Edition | Availability |
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The right way to make jams: also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling
1974, Elliot Right Way Books
in English
0716006030 9780716006039
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 6 revisions
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| September 16, 2021 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 22, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |