An edition of Microbes at work
(1953)
Microbes at work
by Millicent E. Selsam
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments
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Previews available in: English
Subjects
Bacteriology, Juvenile literature, BacteriaShowing 6 featured editions. View all 6 editions?
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Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
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Work Description
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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History
- Created January 2, 2009
- 4 revisions
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| February 2, 2022 | Edited by dcapillae | Merge works |
| January 25, 2022 | Edited by dcapillae | merge authors |
| December 15, 2009 | Edited by WorkBot | link works |
| January 2, 2009 | Created by ImportBot | Imported from Buffalo State College record |