An edition of Microbes at work
(1953)
Microbes at work.
by Millicent E. Selsam
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
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Previews available in: English
Subjects
Bacteriology, Juvenile literature, BacteriaShowing 6 featured editions. View all 6 editions?
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1
Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
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- Created August 30, 2008
- 3 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 7, 2008 | Edited by RenameBot | fix author name |
| August 30, 2008 | Created by ImportBot | Imported from Talis record |