Buy this book
Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Publish Date
1958-01-01
Publisher
WILLAM MORROW,NJ
Buy this book
Previews available in: English
Subjects
Bacteriology, Juvenile literature, BacteriaShowing 6 featured editions. View all 6 editions?
Edition | Availability |
---|---|
1
Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
|
zzzz
Libraries near you:
WorldCat
|
2 |
zzzz
|
3 |
aaaa
|
4 |
cccc
|
5 |
zzzz
|
6 |
zzzz
|
Community Reviews (0)
Feedback?History
- Created January 14, 2023
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
November 29, 2023 | Edited by bitnapper | Merge works (MRID: 98325) |
November 2, 2023 | Edited by OnFrATa | merge authors |
January 14, 2023 | Created by ImportBot | Imported from Promise Item |