An edition of Microbes at work
(1953)
Microbes At Work
by Millicent E. Selsam
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Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments.
Publish Date
1958-01-01
Publisher
WILLAM MORROW,NJ
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Previews available in: English
Subjects
Bacteriology, Juvenile literature, BacteriaShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
Microbes at Work
January 1977, William Morrow & Co Library
Library binding
in English
068831497X 9780688314972
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History
- Created January 14, 2023
- 3 revisions
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| November 29, 2023 | Edited by bitnapper | Merge works (MRID: 98325) |
| November 2, 2023 | Edited by OnFrATa | merge authors |
| January 14, 2023 | Created by ImportBot | Imported from Promise Item |