An edition of Fine Texas cuisine (2009)

Fine Texas cuisine

1st ed.

by

Cover of: Fine Texas cuisine by Jon Bonnell, Jon Bonnell
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Last edited by ImportBot
April 11, 2024 | History
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An edition of Fine Texas cuisine (2009)

Fine Texas cuisine

1st ed.

by

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Publish Date
Publisher
Gibbs Smith
Language
English
Pages
224

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Previews available in: English

Subjects

American Cookery, Cookery, Cookery, American, Southwestern style, Cooking, american, southwestern style, Cooking, american, texas, American Cooking, Cooking

Places

Texas
Edition Availability
Cover of: Fine Texas cuisine
Fine Texas cuisine
2009, Gibbs Smith
in English - 1st ed.

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Book Details

Table of Contents

Appetizers
Soups and salads
Seafood and shellfish
Poultry and game birds
Wild game
Beef and pork
Side dishes
Desserts.

Edition Notes

Published in
Layton, Utah

Classifications

Dewey Decimal Class
641.5979
Library of Congress
TX715.2.S69 B66 2009, TX715.2.S69B66 2009

The Physical Object

Pagination
p. cm.
Number of pages
224

ID Numbers

Open Library
OL22843406M
Internet Archive
jonbonnellsfinet0000bonn
ISBN 10
1423605233
ISBN 13
9781423605232
LCCN
2008054228
Library Thing
9001383
Goodreads
7314525

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 11, 2024 Edited by ImportBot import existing book
March 22, 2024 Edited by Scott365Bot Linking back to Internet Archive.
May 26, 2023 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
January 7, 2009 Created by ImportBot Imported from Library of Congress MARC record