An edition of La scienza in cucina e l'arte di mangiar bene
(1891)
La scienza in cucina e l'arte di mangiar bene
il più famoso libro di cucina
Rivisitato / da cinque grandi cuochi, Gianfranco Bolognesi ... [et al.].
by Pellegrino Artusi
- 3 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: Italian
Subjects
Cookery, Cookery, Italian, Italian Cookery, Italian CookingShowing 2 featured editions. View all 15 editions?
| Edition | Availability |
|---|---|
1
La scienza in cucina e l'arte di mangiar bene: il più famoso libro di cucina
1995, Sperling Paperback
in Italian
- Rivisitato / da cinque grandi cuochi, Gianfranco Bolognesi ... [et al.].
8878245445 9788878245440
|
aaaa
|
2
La scienza in cucina e l'arte di mangiar bene: opera
1993, Giunti
in Italian
8809005287 9788809005280
|
cccc
|
Book Details
Edition Notes
Includes index.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created February 12, 2009
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| May 19, 2019 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |