We will never know with certainly if we should credit the Spanish conquistadores for introducing tapas to the Americas or attribute them to an innate predisposition of its inhabitants.
An edition of The Chilean Kitchen
(1999)
The Chilean kitchen
authentic, homestyle foods, regional wines, and culinary traditions of Chile
1st ed.
by Ruth Van Waerebeek-Gonzalez
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The Chilean kitchen: authentic, homestyle foods, regional wines, and culinary traditions of Chile
1999, HPBooks
in English
- 1st ed.
1557883076 9781557883070
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- Created February 17, 2009
- 8 revisions
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| January 1, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| November 30, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |