We will never know with certainly if we should credit the Spanish conquistadores for introducing tapas to the Americas or attribute them to an innate predisposition of its inhabitants.
An edition of The Chilean Kitchen
(1999)
The Chilean Kitchen
by Ruth Van Waerebeek-Gonzalez
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The Chilean kitchen: authentic, homestyle foods, regional wines, and culinary traditions of Chile
1999, HPBooks
in English
- 1st ed.
1557883076 9781557883070
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Book Details
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"We will never know with certainly if we should credit the Spanish conquistadores for introducing tapas to the Americas or attribute them to an innate predisposition of its inhabitants."
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- Created April 30, 2008
- 8 revisions
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| June 13, 2012 | Edited by LC Bot | import new book |
| June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |