An edition of Eating history
(2009)
Eating history
thirty turning points in the making of American cuisine
by Andrew F. Smith
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Subjects
American Cookery, Cookery, American, Food habits, HistoryPlaces
United States| Edition | Availability |
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Eating history: thirty turning points in the making of American cuisine
2009, Columbia University Press
in English
0231140924 9780231140928
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created February 18, 2009
- 7 revisions
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| January 6, 2011 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 15, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |