An edition of Recipes and Remembrances from an Eastern Mediterranean Kitchen (1999)

Recipes and Remembrances from an Eastern Mediterranean Kitchen

A Culinary Journey Through Syria, Lebanon, and Jordan

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Cover of: Recipes and Remembrances from an Eastern Mediterranean Kitchen by Sonia Uvezian, Sonia Uvezian
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Last edited by ImportBot
January 27, 2023 | History
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An edition of Recipes and Remembrances from an Eastern Mediterranean Kitchen (1999)

Recipes and Remembrances from an Eastern Mediterranean Kitchen

A Culinary Journey Through Syria, Lebanon, and Jordan

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of Texas Press
Language
English
Pages
448

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Previews available in: English

Subjects

Social life and customs, Cookery, Middle Eastern, Mediterranean Cooking, Mediterranean Cookery, Middle Eastern Cookery, Cookery, Mediterranean, Middle Eastern Cooking, Cooking, mediterranean

Places

Middle East

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
April 15, 2004, The Siamanto Press
Hardcover in English - 2 Revised edition
Libraries near you: WorldCat
Cover of: Recipes and remembrances from an Eastern Mediterranean kitchen
Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
2001, Siamanto Press
in English - 1st Siamanto Press ed.
Libraries near you: WorldCat
Cover of: Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
September 1999, University of Texas Press
Hardcover in English
Libraries near you: WorldCat

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Book Details

First Sentence

"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."

Classifications

Library of Congress
TX725.M628 U94 1999, TX725.M628U94 1999

The Physical Object

Format
Hardcover
Number of pages
448
Dimensions
10.4 x 7.3 x 1.4 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL9472142M
Internet Archive
recipesremembran0000uvez
ISBN 10
0292785356
ISBN 13
9780292785359
LCCN
98047155
OCLC/WorldCat
40126755
Library Thing
987485
Goodreads
1092694

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Promise Item
Internet Archive item record

First Sentence

"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."

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History

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January 27, 2023 Edited by ImportBot import existing book
December 5, 2022 Edited by ImportBot import existing book
February 26, 2022 Edited by ImportBot import existing book
November 28, 2020 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record