Ethical eating
how to make food choices that won't cost the earth
by Angela Crocombe
"Ethical Eating discusses the implications of the food choices we make, and explores the impact of various foods in relation to climate change, animal welfare, overfishing and environmental degradation. This book asks you to consider our global addiction to meat and the effect it has on the planet. It asks you to relinquish any long-held illusions you may have about farming and discover the truth about how your food has really been produced. Angela Crocombe encourages you to turn away from highly-processed pseudo-foods, and instead choose natural, organically grown foods the kinds of foods people were eating a century ago, before the advent of agrochemicals, monocultures and factory farming."--Provided by publisher.
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Ethical eating: how to make food choices that won't cost the earth
2008, Penguin Books
in English
0143008560 9780143008569
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Book Details
Edition Notes
Includes bibliographical references (p. 237-239) and index.
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- Created February 18, 2009
- 6 revisions
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| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| February 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |