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Previews available in: English
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Himalayan fermented foods: microbiology, nutrition, and ethnic values
2010, Taylor & Francis
in English
142009324X 9781420093247
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3
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
1282294059 9781282294059
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4
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
1420093258 9781420093254
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5
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
0429147201 9780429147203
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Book Details
Table of Contents
The Himalayas and food culture
Fermented vegetables
Fermented soybeans
Fermented milks
Fermented cereals
Ethnic fish products
Ethnic meat products
Ethnic starters and alcoholic beverages
Antiquity and ethnic values
Prospects of the Himalayan fermented foods.
Edition Notes
"A CRC title."
Includes bibliographical references and index.
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The Physical Object
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History
- Created May 15, 2009
- 9 revisions
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December 22, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
May 16, 2020 | Edited by CoverBot | Added new cover |
May 15, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |