An edition of Himalayan fermented foods (2009)

Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

by

Himalayan Fermented Foods
Jyoti Prakash Tamang, Jyoti Pr ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Himalayan fermented foods (2009)

Himalayan Fermented Foods

Microbiology, Nutrition, and Ethnic Values

by

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
216

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Buy this book

Previews available in: English

Subjects

Fermented foods, Food Microbiology, Fermentation, Food, microbiology, Nutrition
Edition Availability
Cover of: Himalayan Fermented Foods
Himalayan Fermented Foods
2019, Taylor & Francis Group
in English
Cover of: Himalayan fermented foods
Himalayan fermented foods: microbiology, nutrition, and ethnic values
2010, Taylor & Francis
in English
Cover of: Himalayan Fermented Foods
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
Cover of: Himalayan Fermented Foods
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English
Cover of: Himalayan Fermented Foods
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
2009, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33744536M
ISBN 13
9780429147203

Work Identifiers

Work ID
OL16984070W

Source records

Better World Books record

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September 21, 2021 Created by ImportBot Imported from Better World Books record