Allergy-free cookbook
by Alice Sherwood
- 2 Want to read
Whip up delicious, allergy-free food that everybody can enjoy with this easy-to-follow cookbook, now in ebookAlice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake, which are all adapted to exclude one or more of the "big four" allergens: eggs, diary, nuts and gluten. Pick up great ideas for snacks, light lunches, kids' parties and smart suppers. All recipes are approved by the specialists at Allergy UK. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life. Get into the kitchen and whip up food that's allergy free: not flavour and enjoyment free.
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Previews available in: English
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Allergy-Free Cookbook
2009, Dorling Kindersley UK
Electronic resource
in English
1405326212 9781405326216
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- Created May 29, 2009
- 12 revisions
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| February 17, 2024 | Edited by ImportBot | import existing book |
| May 28, 2023 | Edited by MARC Bot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |