An edition of Understanding food and digestion (2010)

Understanding food and digestion

1st ed.
Understanding food and digestion
Robert Snedden, Robert Snedden
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by WorkBot
April 20, 2010 | History
An edition of Understanding food and digestion (2010)

Understanding food and digestion

1st ed.

Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.

Publish Date
Publisher
Rosen Central
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Understanding food and digestion
Understanding food and digestion
2010, Rosen Central
in English - 1st ed.
Cover of: Understanding food and digestion
Understanding food and digestion
2010, Rosen Central
in English - 1st ed.

Add another edition?

Book Details


Table of Contents

Introduction - eat to live
What's on your plate?
A balanced diet
Essential enzymes
Tasting and chewing
Take a bite
Swallowing
Moving along
Digestive juices
The small intestine
The liver - your energy store
The large intestine
The kidneys
Bacteria and digestion
Everyday energy
Digestive disorders
Fun with food.

Edition Notes

Includes index.

Published in
New York
Series
Understanding the human body
Genre
Juvenile literature

Classifications

Dewey Decimal Class
612.3
Library of Congress
QP145 .S574 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23631482M
ISBN 13
9781435896871, 9781435896932, 9781435896949
LCCN
2009028026

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 20, 2010 Edited by WorkBot add editions to new work
July 29, 2009 Created by ImportBot Imported from Library of Congress MARC record