An edition of Understanding food and digestion
(2010)
Understanding food and digestion
1st ed.
by Robert Snedden
Share
×Close
Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
|
aaaa
|
2
|
zzzz
|
Book Details
Table of Contents
Introduction - eat to live
What's on your plate?
A balanced diet
Essential enzymes
Tasting and chewing
Take a bite
Swallowing
Moving along
The stomach
Digestive juices
The small intestine
The liver
The large intestine
The kidneys
Bacteria and digestion
Everyday energy
Digestive disorders
Fun with food.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| October 12, 2022 | Edited by dcapillae | Merge works (MRID: 15522) |
| April 20, 2010 | Created by WorkBot | work found |