An edition of The art of eating in
(2010)
The art of eating in
how I learned to stop spending and love the stove
by Cathy Erway
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The art of eating in: how I learned to stop spending and love the stove
2010, Gotham Books
in English
1592405258 9781592405251
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Eating out in New York
The start of my restaurant fast
Breaking into bread
Mise-en-place
Chilaquiles and meringues: cooking quirks and characteristics
Getting dirty: trash diving, freegans, and frugalistas
From the land: urban foraging 101
Not ordering in: less haste, less waste
Giving thanks: communal feasting with friends and family
Going solo
New lows: the search for the perfect date meal
Underground eateries: supper clubs and the formation of the ultra-exclusive SOS (singles only supper club)
Hanging over in New York: the Mexican menudo incident
Cooking up a storm: competitive cooking and crazier collaborations
The end of an era
The opposite week experiment
Epilogue.
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created November 23, 2009
- 5 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 9, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 20, 2011 | Edited by 71.80.53.64 | Added new cover |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| November 23, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |