An edition of Chŏntʻong chŏjang ŭmsik (2009)

Chŏntʻong chŏjang ŭmsik

Chʻopʻan

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Chŏntʻong chŏjang ŭmsik
Hŭi-jŏng Chŏn
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Last edited by MARC Bot
April 27, 2023 | History
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An edition of Chŏntʻong chŏjang ŭmsik (2009)

Chŏntʻong chŏjang ŭmsik

Chʻopʻan

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Kyomunsa
Language
Korean
Pages
324

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Subjects
Korean Cookery, Pickled foods, Salting of food, Food, Dried foods, Preservation, Korean Cooking
Places
Korea

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Edition Availability
Cover of: Chŏntʻong chŏjang ŭmsik
Chŏntʻong chŏjang ŭmsik
2009, Kyomunsa, Kyungmosa (Yoojeong)
in Korean - Chʻopʻan
Libraries near you: WorldCat
Cover of: Chŏntʻong chŏjang ŭmsik
Chŏntʻong chŏjang ŭmsik
2009, Kyomunsa
in Korean - Chʻopʻan
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 318-319) and index.

Published in
Kyŏnggi-do Pʻaju-si

Classifications

Library of Congress
TX601 .C535 2009

The Physical Object

Pagination
324 p. :
Number of pages
324

ID Numbers

Open Library
OL23922306M
ISBN 10
8936309781
ISBN 13
9788936309787
LCCN
2009365285

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2023 Edited by MARC Bot remove 880 from edition_name
March 22, 2010 Edited by WorkBot add editions to new work
November 24, 2009 Created by ImportBot Imported from Library of Congress MARC record