An edition of Chŏntʻong chŏjang ŭmsik
(2009)
Chŏntʻong chŏjang ŭmsik
Chʻopʻan
by Hŭi-jŏng Chŏn
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Subjects
Korean Cookery, Pickled foods, Salting of food, Food, Dried foods, Preservation, Korean CookingPlaces
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Chŏntʻong chŏjang ŭmsik
2009, Kyomunsa, Kyungmosa (Yoojeong)
in Korean
- Chʻopʻan
8936309781 9788936309787
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Book Details
Edition Notes
Includes bibliographical references (p. 318-319) and index.
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History
- Created November 21, 2009
- 5 revisions
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| May 1, 2023 | Edited by MARC Bot | remove 880 from edition_name |
| April 14, 2023 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| March 22, 2010 | Edited by WorkBot | add editions to new work |
| November 21, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |