Food selection for good nutrition in group feeding

Food selection for good nutrition in group fe ...
Betty B. Peterkin, Betty B. Pe ...
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Last edited by MARC Bot
November 5, 2020 | History

Food selection for good nutrition in group feeding

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Publish Date
Language
English
Pages
32

Buy this book

Previews available in: English

Edition Availability
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
1972, U.S. Govt. Print. Off.
in English - Rev. Oct. 1972
Cover of: Food selection for good nutrition in group feeding.
Food selection for good nutrition in group feeding.
1972, Agricultural Research Service, U.S. Dept. of Agriculture
in English
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
1968, [Agricultural Research Service, U.S. Dept. of Agriculture]
in English
Cover of: Food selection for good nutrition in group feeding
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
Publish date unknown, [Agricultural Research Service, U.S. Dept. of Agriculture
in English

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Book Details


Edition Notes

Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16.

Published in
Washington
Series
[United States. Dept. of Agriculture] Home economics research report, no. 35, Home economics research report (United States. Dept. of Agriculture) ;, no. 35.

Classifications

Dewey Decimal Class
640 s, 642/.5

The Physical Object

Pagination
iv, 32 p.
Number of pages
32

Edition Identifiers

Open Library
OL239697M
LCCN
agr68000325

Work Identifiers

Work ID
OL1485460W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 5, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record