An edition of Food selection for good nutrition in group feeding (1968)

Food selection for good nutrition in group feeding

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Cover of: Food selection for good nutrition in group feeding by Betty B. Peterkin, Betty B. Peterkin
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Last edited by MARC Bot
August 31, 2021 | History
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An edition of Food selection for good nutrition in group feeding (1968)

Food selection for good nutrition in group feeding

by

This edition doesn't have a description yet. Can you add one?

Publisher
[Agricultural Research Service, U.S. Dept. of Agriculture
Language
English
Pages
32

Buy this book

Previews available in: English

Subjects

Nutrition, Management, Grocery shopping, Food, Quantity cookery, Cookery for institutions, Diet, Associations, institutions, Tables, calculations, Food for institutions, Quantity cooking
Edition Availability
Cover of: Food selection for good nutrition in group feeding.
Food selection for good nutrition in group feeding.
1972, Agricultural Research Service, U.S. Dept. of Agriculture
in English
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
1972, U.S. Govt. Print. Off.
in English - Rev. Oct. 1972
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
1968, [Agricultural Research Service, U.S. Dept. of Agriculture]
in English
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding
Publish date unknown, [Agricultural Research Service, U.S. Dept. of Agriculture
in English
Cover of: Food selection for good nutrition in group feeding
Food selection for good nutrition in group feeding: Slightly rev. Feb. 1971
Publisher unknown
in English

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Book Details

Edition Notes

Supersedes and is an extensive revision of Planning food for institutions, by R. C. Lifquist and E. B. Tate, issued as U.S. Dept. of Agriculture. Agriculture handbook no. 16 (1 Ag84Ah)

Published in
Washington
Series
[U.S. Dept. of Agriculture] Home economics research report no. 35, Home economics research report (United States. Dept. of Agriculture) -- no. 35

The Physical Object

Pagination
iv, 32 p.
Number of pages
32

ID Numbers

Open Library
OL33167028M
Internet Archive
foodselectionfor35pete

Source records

Internet Archive item record

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August 31, 2021 Created by MARC Bot Imported from Internet Archive item record