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Subjects
Ripening, Storage, Fruit, Quality, Postharvest technology, Fruit, storageEdition | Availability |
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1
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English
1322615489 9781322615486
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2
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English
0429093330 9780429093333
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3
Postharvest biology and technology for preserving fruit quality
2010, Taylor & Francis Group
in English
1439802661 9781439802663
|
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4
Postharvest Biology and Technology for Preserving Fruit Quality
2010, Taylor & Francis Group
in English
143980267X 9781439802670
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Book Details
Table of Contents
Fruit ripening
Changes in fruit quality attributes during handling, processing and storage
Cold storage and fruit quality
Heat treatments
Calcium treatments
Polyamine treatments
1-menthylccyclopropene treatments
Storage in modified atmosphere packaging
Active packaging
Emerging technologies.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
History
- Created December 18, 2009
- 6 revisions
Wikipedia citation
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August 18, 2023 | Edited by ImportBot | import existing book |
September 14, 2021 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
June 14, 2012 | Edited by LC Bot | import new book |
December 18, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |