An edition of The problem of nutrition
(2010)
The problem of nutrition
experimental science, public health, and economy in Europe, 1914-1945
by Josep Lluis Barona Vilar
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Subjects
Nutrition, Nutrition Disorders, International Cooperation, Public Health, Socioeconomic Factors, Nutritional Sciences, Research, History, 20th Century, History, International cooperation, Nutrition disorders, Public health, europe, Research, europe, Europe, history, 20th centuryPlaces
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The problem of nutrition: experimental science, public health, and economy in Europe, 1914-1945
2010, P.I.E. Peter Lang
in English
9052015821 9789052015828
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Book Details
Table of Contents
Making the problem of nutrition in interwar years
Nutrition and public health : the international response
Agriculture serving a science of nutrition
Guiding principles for scientific studies on nutrition
Food and nutrition in various countries
Experts in action : physiology of nutrition and optimum diet
Nutritional deficiencies and malnutrition
Rural dietaries in Europe
Nutrition and the war
Famine disease in internment camps.
Edition Notes
Includes bibliographical references.
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History
- Created January 5, 2010
- 7 revisions
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| January 4, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| January 5, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |