An edition of Meat science, milk science, and technology (1988)

Meat science, milk science, and technology

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Meat science, milk science, and technology
H. Russell Cross
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Last edited by MARC Bot
November 6, 2020 | History
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An edition of Meat science, milk science, and technology (1988)

Meat science, milk science, and technology

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Publish Date
Publisher
Elsevier Science Publishers
Language
English
Pages
458

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Subjects

Dairy products, Milk, Meat

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Edition Availability
Cover of: Meat science, milk science, and technology
Meat science, milk science, and technology
1988, Elsevier Science Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and indexes.

Published in
Amsterdam, New York
Series
World animal science., 3

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TX373 .M39 1988

The Physical Object

Pagination
xv, 458 p. :
Number of pages
458

ID Numbers

Open Library
OL2400353M
ISBN 10
0444425780
LCCN
87030481
Goodreads
4862442

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 6, 2020 Edited by MARC Bot import existing book
April 2, 2019 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record