An edition of La cucina nel mondo antico
(2009)
La cucina nel mondo antico
archeologia e storia dell'alimentazione dalla Preistoria al Medioevo
by Carlo Casi
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Subjects
Food habits, Cookery, History, Cooking, CongressesPlaces
Europe| Edition | Availability |
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La cucina nel mondo antico: archeologia e storia dell'alimentazione dalla Preistoria al Medioevo
2009, Laurum
in Italian
8887346763 9788887346763
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Book Details
Edition Notes
Papers presented at the conference held in Manciano, Italy, 2008, and other essays.
"Contiene ricettario storico."
Includes bibliographical references (p. 172-178).
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History
- Created February 3, 2010
- 5 revisions
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| February 10, 2019 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| February 3, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |