An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

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Good meat
Deborah Krasner, Deborah Krasn ...
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Last edited by OCLC Bot
April 29, 2011 | History
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An edition of Good meat: the complete guide to sourcing and cooking sustainable meat (2010)

Good meat

the complete guide to sourcing and cooking sustainable meat

by

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Subjects

Meat industry and trade, Sustainable living, Cookery (Meat), Environmental aspects of Meat industry and trade, Cookery (Poultry)

Places

United States
Edition Availability
Cover of: Good meat
Good meat: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English

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Book Details

Table of Contents

Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K68 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24062955M
ISBN 13
9781584798637
LCCN
2009047925
OCLC/WorldCat
473118364

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 20, 2010 Edited by WorkBot add editions to new work
March 2, 2010 Created by ImportBot Imported from Library of Congress MARC record