An edition of Italian food
(1954)
Italian food
Updated ed.
by Elizabeth David
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Subjects
Italian Cooking, Italian Cookery, Cooking, italianShowing 2 featured editions. View all 11 editions?
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Book Details
Edition Notes
Bibliography: p. 213-224.
Includes index.
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Cooking
from H. E. Peterson
History
- Created April 1, 2008
- 10 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| December 3, 2022 | Edited by ImportBot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| November 6, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |