Ryzon baking book

a practical manual for the preparation of food requiring baking powder

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Last edited by WorkBot
August 3, 2010 | History

Ryzon baking book

a practical manual for the preparation of food requiring baking powder

  • 5 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
80

Buy this book

Previews available in: English

Book Details


Edition Notes

"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."

Published in
New York

Classifications

Library of Congress
TX715 .R99 1917

The Physical Object

Pagination
80 p. :
Number of pages
80

Edition Identifiers

Open Library
OL24188705M
Internet Archive
cu31924089597227
OCLC/WorldCat
37432664

Work Identifiers

Work ID
OL1472910W

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 3, 2010 Edited by WorkBot merge works
July 13, 2010 Edited by EdwardBot promoting contributor to author, improve by statement, add notes
May 10, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 16, 2010 Created by ImportBot Imported from Internet Archive item record