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International CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
For fabulous parties
foreign meals
Sumptuous smörgåsbord
Vive la cuisine francaise!
Down Mexico way
Specialties from sunny Spain
In the Italian manner
Salute to the Swiss
Stout-hearted German fare
Russian spectacular
Honorable Chinese dinner
Around the world
a la carte
Appetizers and snacks
Meats and main dishes
Wonderful with cheese
Rice, vegetables, salads
Breads from abroad
Dramatic desserts.
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- Created May 5, 2010
- 5 revisions
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August 11, 2014 | Edited by Pageling | Added author/Goodreads ID |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 3, 2010 | Edited by ImportBot | Added new cover |
May 6, 2010 | Edited by WorkBot | found a work |
May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record |