An edition of Nutrition
(1994)
Nutrition concepts and controversies
9th ed.
by Frances Sizer Webb, Frances Sizer, Ellie Whitney, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney
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1 volume (various pagings) : 28 cm
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Food, Nutrition, Voeding, Physiologie de la nutrition, Voedingsstoffen, Textbooks, Biochemistry, Dietetics & nutrition, Physiology, Nutrition And Diet, Science, Medical / Nursing, Diet/Nutrition, Life Sciences - Anatomy & Physiology, Canada, social conditions, Education, canada, Requirements, Nutritional Physiological Phenomena, Nutritional Requirements, Diet, Nutrition -- Textbooks, Food -- Textbooks, Nutrition and diet, Medical / nursing, Diet/nutrition, Life sciences - anatomy & physiology, Qp141 .s5365 2006, Nutritional physiological phenomenaShowing 9 featured editions. View all 30 editions?
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2
Nutrition: concepts and controversies
2012, Nelson Education
in English
- 2nd Canadian ed.
0176502580 9780176502584
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3
Nutrition: concepts and controversies
2011, Wadsworth Cengage Learning
in English
- 12th ed.
0538496835 9780538496834
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4
Nutrition: concepts and controversies
2008, Thomson/ Wadsworth
in English
- 11th ed.
0495390658 9780495390657
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5
Nutrition: Concepts and Controversies
November 12, 2007, Brooks Cole
Paperback
in English
- 11 edition
0495390658 9780495390657
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Nutrition: concepts and controversies
2006, Thomson Wadsworth
in English
- 10th ed.
0534645062 9780534645069
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7
Nutrition concepts and controversies
2003, Wadsworth Thomson Learning
- 9th ed.
0534577997 9780534577995
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8
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9
Hamilton/Whitney's Nutrition: concepts and controversies.
1994, West Pub. Co.
in English
- 6th ed. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
0314026924 9780314026927
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Book Details
Table of Contents
Food choices and human health
Nutrition tools: standards and guidelines
The remarkable body
The carbohydrates: sugar, starch, glycogen, and fiber
The lipids: fats, oils, phospholipids, and sterols
The proteins and amino acids
The vitamins
Water and minerals
Energy balance and healthy body weight
Nutrients, physical activity, and the body's responses
Diet and health
Life cycle nutrition: mother and infant
Child, teen, and older adult
Food safety and food technology
Hunger and the global environment.
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from Shelley Macpherson
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- Created May 5, 2010
- 5 revisions
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| March 7, 2021 | Edited by Lisa | Merge works |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 3, 2010 | Edited by ImportBot | Added new cover |
| May 6, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record. |