An edition of Nutrition
(1994)
Nutrition
concepts and controversies
10th ed.
by Frances Sizer Webb, Frances Sizer, Ellie Whitney, Frances Sienkiewicz Sizer, and Eleanor Noss Whitney
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1 volume (various pagings) : 28 cm
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Subjects
Food, Nutrition, Voeding, Physiologie de la nutrition, Voedingsstoffen, Textbooks, Biochemistry, Dietetics & nutrition, Physiology, Nutrition And Diet, Science, Medical / Nursing, Diet/Nutrition, Life Sciences - Anatomy & Physiology, Canada, social conditions, Education, canada, Requirements, Nutritional Physiological Phenomena, Nutritional Requirements, Diet, Nutrition -- Textbooks, Food -- Textbooks, Nutrition and diet, Medical / nursing, Diet/nutrition, Life sciences - anatomy & physiology, Qp141 .s5365 2006, Nutritional physiological phenomenaShowing 9 featured editions. View all 30 editions?
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2
Nutrition: concepts and controversies
2012, Nelson Education
in English
- 2nd Canadian ed.
0176502580 9780176502584
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Nutrition: concepts and controversies
2011, Wadsworth Cengage Learning
in English
- 12th ed.
0538496835 9780538496834
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Nutrition: concepts and controversies
2008, Thomson/ Wadsworth
in English
- 11th ed.
0495390658 9780495390657
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5
Nutrition: Concepts and Controversies
November 12, 2007, Brooks Cole
Paperback
in English
- 11 edition
0495390658 9780495390657
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Nutrition: concepts and controversies
2006, Thomson Wadsworth
in English
- 10th ed.
0534645062 9780534645069
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7
Nutrition concepts and controversies
2003, Wadsworth Thomson Learning
- 9th ed.
0534577997 9780534577995
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8
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Hamilton/Whitney's Nutrition: concepts and controversies.
1994, West Pub. Co.
in English
- 6th ed. / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
0314026924 9780314026927
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Book Details
Table of Contents
Food choices and human health
Nutrition tools, standards and guidelines
Remarkable body
Carbohydrates, sugar, starch, glycogen, and fiber
Lipids, fats, oils, phospholipids, and sterols
Proteins and amino acids
Vitamins
Water and minerals
Energy balance and healthy body weight
Nutrients, physical activity, and the body's responses
Diet and health
Food safety and food technology
Life cycle nutrition, mother and infant
Child, teen, and older adult
Hunger and the global environment
Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005
Glossary.
Edition Notes
Includes index and bibliographical references.
Includes laminated insert with title: Dietary guidelines for Americans 2005.
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from Shelley Macpherson
History
- Created April 1, 2008
- 15 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
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| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |