An edition of Recipes: American cooking : Creole and Acadian
(1971)
Recipes
American cooking : Creole and Acadian
by Peter S. Feibleman
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Subjects
American Cookery, Acadian Cookery, Creole CookeryPlaces
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Book Details
Table of Contents
Appetizers
Soups and gumbos
Eggs
Shellfish
Fish
Poultry and meats
Vegetables, pickles and preserves
Breads
Desserts and candies
Drinks.
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History
- Created May 5, 2010
- 5 revisions
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| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| September 3, 2010 | Edited by ImportBot | Added new cover |
| August 19, 2010 | Edited by WorkBot | merge works |
| May 6, 2010 | Edited by WorkBot | found a work |
| May 5, 2010 | Created by ImportBot | Imported from Internet Archive item record |