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Previews available in: English
Subjects
American Cookery, Baked products, Baking, Confectionery, Cookery (Fruit), American Cooking, Cooking (Fruit), Cake, Pastry, Desserts, Fruit, PreservationPlaces
United StatesShowing 7 featured editions. View all 7 editions?
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1
Seventy-five Receipts For Pastry Cakes, And Sweetmeats
May 31, 2004, IndyPublish.com
Hardcover
in English
1414283563 9781414283562
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2
Seventy-five receipts, for pastry, cakes, and sweetmeats
1993, Applewood Books, Distributed by Globe Pequot Press
in English
1557091161 9781557091161
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3
Seventy-five receipts for pastry, cakes, and sweetmeats
1836, Munroe & Francis, Charles S. Francis
in English
- 9th ed., rev., with 40 additional receipts.
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4
Seventy-five receipts for pastry, cakes and sweetmeats
1834, Munroe & Francis
in English
- 7th ed., rev., with 40 additional receipts.
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5
Seventy-five receipts for pastry, cakes, and sweetmeats
1830, Munroe and Francis, C.S. Francis
in English
- 3rd ed.
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6
Seventy-five receipts for pastry, cakes, and sweetmeats
1830, Munroe and Francis, C.S. Francis
- 3rd ed.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 603
The 4th and later eds. name the author as Miss Leslie.
Title registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., which was published in 1828 (cf. Kansas State Univ. receipt book and household manual / G.A. Rudolph. item 319). Bitting gives 1829 as date of 2nd ed. The 3rd ed. was published in 1830.
Source: Gift of Mrs. Stanley Lewis, Nov. 13, 1986.
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- Created April 1, 2008
- 3 revisions
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November 6, 2020 | Edited by MARC Bot | import existing book |
December 12, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |