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Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
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Previews available in: English Spanish
Subjects
Experiments, Science, Cookery, Spanish language materials, Juvenile Literature, Food Analysis, Cocina, Cooking, Experimentos, Ciencia, Science -- Experiments -- Juvenile literature, Juvenile literature, Cookery -- Juvenile literature, Science -- Experiments, Science, experiments, juvenile literature, Science, experiments, Cooking, juvenile literature, Science projects, Food, Food, juvenile literatureShowing 7 featured editions. View all 11 editions?
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1
Science experiments you can eat
2016, HarperCollins Publishers
in English
- Revised & updated.
0062377299 9780062377296
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2
Science experiments you can eat
1994, HarperTrophy
in English
- Rev. and updated, Harper Trophy rev. ed.
0064460029 9780064460026
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WorldCat
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3
Science experiments you can eat
1994, HarperCollins
in English
- Rev. and updated.
0060235349 9780060235345
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WorldCat
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4 |
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5 |
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6 |
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7 |
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Book Details
Table of Contents
Kitchen laboratory
Solutions
Suspensions, colloids, and emulsions
Carbohydrates and fats
Proteins
Kitchen chemistry
Plants we eat
Microbes
Enzymes.
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- Created June 21, 2010
- 4 revisions
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August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 3, 2010 | Edited by ImportBot | Added new cover |
July 16, 2010 | Edited by WorkBot | merge works |
June 21, 2010 | Created by ImportBot | Imported from Internet Archive item record |