An edition of Science Experiments You Can Eat (1972)

Science experiments you can eat

Revised & updated.
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Last edited by tmanarl
February 16, 2022 | History
An edition of Science Experiments You Can Eat (1972)

Science experiments you can eat

Revised & updated.
  • 14 Want to read

Dig into a feast of fun where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!

Publish Date
Language
English
Pages
248

Buy this book

Previews available in: English Spanish

Edition Availability
Cover of: Science experiments you can eat
Science experiments you can eat
2016, HarperCollins Publishers
in English - Revised & updated.
Cover of: Science experiments you can eat
Science experiments you can eat
1994, HarperTrophy
in English - Rev. and updated, Harper Trophy rev. ed.
Cover of: Science experiments you can eat
Science experiments you can eat
1994, HarperCollins
in English - Rev. and updated.
Cover of: Science experiments you can eat
Science experiments you can eat
1991, Scholastic
Cover of: Experimentos científicos que se pueden comer
Experimentos científicos que se pueden comer
1979, Lippincott
in Spanish
Cover of: Science experiments you can eat.
Science experiments you can eat.
1972, Lippincott
in English - [1st ed.]
Cover of: Science experiments you can eat
Science experiments you can eat
Publish date unknown, Lippincott

Add another edition?

Book Details


Edition Notes

"First Edition.".

Includes bibliographical references and index.

345 Childrens Plus, Inc.

Published in
New York, NY

Classifications

Dewey Decimal Class
507.8
Library of Congress
Q164 .C52 2016, Q164.C52 2016

The Physical Object

Pagination
248 p.
Number of pages
248

ID Numbers

Open Library
OL27215608M
Internet Archive
scienceexperimen0000cobb
ISBN 10
0062377299, 1484487052
ISBN 13
9780062377296, 9781484487051
LCCN
2015046347
OCLC/WorldCat
930508878
Amazon ID (ASIN)
B016I2WMRM

Work Description

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.

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History

Download catalog record: RDF / JSON
February 16, 2022 Edited by tmanarl Merge works
December 26, 2021 Edited by ImportBot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
June 29, 2019 Edited by MARC Bot import existing book
October 15, 2009 Created by WorkBot add works page