Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
by Doug DuCap and Linda Beaulieu
- 1 Want to read
Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack’s step-by-step, illustrated format will also give readers the confidence to try easy gourmet dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.
Quick Summary: 200+ fish and seafood recipes & variations with helpful step-by-step instructions, 300 full color photographs, 256 pages.
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Previews available in: English
Subjects
Cooking (Seafood), how to, shellfish, fish, gourmet, recipes, cooking, recipe, culinary, food, Cooking (Fish), cookbook, seafood, nonfiction, Cooking (fish), Cooking (seafood)| Edition | Availability |
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Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons
2010, Knack
Paperback
in English
1599219166 9781599219165
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Food and Cooking
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History
- Created July 6, 2010
- 11 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| July 27, 2021 | Edited by ISBNbot2 | normalize ISBN |
| February 23, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| July 6, 2010 | Created by 98.91.39.5 | Created new edition record. |